If you might be now not the acai bowl kind, we will most certainly bet your Saturday breakfast: slice of toast (or two), slathered with Nutella with the ratio of roughly 1:2.
Which is why we’re going to want you sitting with ease for this information: Nutella has changed their recipe. That’s proper, changed the recipe in their well-known unfold. And we’re feeling simply as betrayed as though any individual butchered our nan’s recipe for apple collapse. WTAF?!
Nutella introduced it on their Twitter feed previous this week, and on a publish on their German producer’s Facebook web page.
The new recipe has zero.four% extra sugar (taking it as much as a 56.three% content material) and nil.nine% much less fats. Owing to extra skimmed milk powder and no more cocoa, the color is quite lighter. People aren’t good enough.
We’re seeking to stay calm as conceivable at Glamour HQ. As lengthy because the scrumptious unfold is suitably chocolate-y and hazelnut-y, how unhealthy can it’s? Although, if someone has any outdated jars of the outdated recipe, please donate to our workplace. Thank you.